Season
Toss chicken or pork with olive oil, a splash of vinegar, and the blend.
Stav’s Souvlaki · Signature blends
Smoky paprika · Greek oregano · Savory garlic
The signature smoky-herb blend for souvlaki night—and everything you cook between.
Make it your go-to forChicken, pork, roasted vegetables & fries.
4 oz and 8 oz bottles for everyday cooking. 2.5 lb, 5 lb and 10 lb bags for bigger batches. All sizes are net weight.
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Toss meat or vegetables with olive oil and the blend. For souvlaki, add a splash of vinegar, then skewer and grill, roast, or pan-sear.
Sea salt, smoked Spanish paprika, garlic, onion, black pepper, Greek oregano, thyme.
Yes. Sea salt is included, so season with the blend first and adjust any extra salt to taste.

A good meal starts with a good shake.
Toss chicken or pork with olive oil, a splash of vinegar, and the blend.
Skewer and grill, roast on a tray, or pan-sear.
Serve with warm pita, tomato, onion, and tzatziki. Try the blend on the potatoes, too.
Explore Original, Spicy, and Lemon Herb, or add individual herbs and spices from Stav’s Pantry.